In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 1.747 g of Proline.

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Seeds, cottonseed flour, partially defatted (glandless)

Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.

Water	6.3 g	6.3	g	6.3%
Energy (calorie)	359 kcal	359	kcal
Energy (joule)	1502 kJ	1502	kJ
Protein	40.96 g	40.96	g	40.96%
Total lipid (fat)	6.2 g	6.2	g	6.2%
Ash	6 g	6	g	6%
Carbohydrate, by difference	40.54 g	40.54	g	40.54%
Fiber, total dietary	3 g	3	g	3%
Calcium, Ca	478 mg	478	mg	0.48%
Iron, Fe	12.66 mg	12.66	mg	0.01%
Magnesium, Mg	721 mg	721	mg	0.72%
Phosphorus, P	1597 mg	1597	mg	1.60%
Potassium, K	1772 mg	1772	mg	1.77%
Sodium, Na	35 mg	35	mg	0.04%
Zinc, Zn	11.69 mg	11.69	mg	0.01%
Copper, Cu	1.18 mg	1.18	mg
Manganese, Mn	2.143 mg	2.143	mg
Selenium, Se	5.6 µg	5.6	µg
Vitamin C, total ascorbic acid	2.4 mg	2.4	mg
Thiamin	2.102 mg	2.102	mg
Riboflavin	0.399 mg	0.399	mg
Niacin	4.065 mg	4.065	mg
Pantothenic acid	0.448 mg	0.448	mg
Vitamin B-6	0.769 mg	0.769	mg
Folate, total	229 µg	229	µg
Folic acid	0 µg	0	µg
Folate, food	229 µg	229	µg
Folate, DFE	229 µg	229	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	0 µg	0	µg
Vitamin A, IU	434 IU	434	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.588 g	1.588	g	1.59%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.056 g	0.056	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.381 g	1.381	g	1.38%
18:0 octadecanoic, stearic fatty acid	0.14 g	0.14	g	0.14%
Fatty acids, total monounsaturated	1.133 g	1.133	g	1.13%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.042 g	0.042	g	0.04%
18:1 undifferentiated	1.082 g	1.082	g	1.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.958 g	2.958	g	2.96%
18:2 undifferentiated	2.925 g	2.925	g	2.92%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.618 g	0.618	g	0.62%
Threonine	1.515 g	1.515	g	1.52%
Isoleucine	1.476 g	1.476	g	1.48%
Leucine	2.798 g	2.798	g	2.80%
Lysine	2.079 g	2.079	g	2.08%
Methionine	0.665 g	0.665	g	0.66%
Cystine	1.074 g	1.074	g	1.07%
Phenylalanine	2.55 g	2.55	g	2.55%
Tyrosine	1.476 g	1.476	g	1.48%
Valine	2.102 g	2.102	g	2.10%
Arginine	5.533 g	5.533	g	5.53%
Histidine	1.291 g	1.291	g	1.29%
Alanine	1.901 g	1.901	g	1.90%
Aspartic acid	4.459 g	4.459	g	4.46%
Glutamic acid	10.255 g	10.255	g	10.26%
Glycine	1.986 g	1.986	g	1.99%
Proline	1.747 g	1.747	g	1.75%
Serine	2.048 g	2.048	g	2.05%
Alcohol, ethyl	0 g	0	g

Nutrients in Seeds, cottonseed flour, partially defatted (glandless)